B: greek yogurt, blueberries and blackberries
S: 1 tangerine
L: sandwich with 9 grain bread, lettuce, tomato, ham, mustard
S: 1 pear
10 peanut M&Ms
Jasmine Green Tea
D: brown rice
tofu and mushroom dish
salad (lettuce, mushroom, cucumber, eggs w/ balsamic vinegar and olive oil dressing)
(dinner courtesy of Chef Margaret)
Dess: fruit smoothie (apples, berries, greek yogurt), dried cranberries
Exercise: 3.6 mile jog around campus (saw a little bit of ocean)
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