What I Eat in Intern Year
A Food Diary. Om nom nom!
Sunday, January 27, 2013
January 27, 2013
B/L: Chinese brunch! you tiaou, ma tuan, rou song roll, pan fried noodles, tang yuan
S: pistachios, persimmons, strawberries
1 See's Cafe Latte Lollipop
D: korean noodles, salted duck, quinoa
Dess: 1 cupcake, some tiramisu and brownie
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