What I Eat in Intern Year
A Food Diary. Om nom nom!
Wednesday, February 6, 2013
February 6, 2013
B: granola, greek yogurt
S: nuts and dried cranberries
1/2 banana
L: TJ's spinach salad w/ ginger miso dressing
1/2 bowl eggplant + brown rice
S: sweet congee
1 apple
D: bokchoy, tilapia, beef noodle stew
Exercise: 1 hour yoga
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