What I Eat in Intern Year
A Food Diary. Om nom nom!
Tuesday, March 19, 2013
March 19, 2013
B: plain oatmeal, brown sugar, blueberries
S: carrots
L: vietnamese sandwich
S: lettuce/cheese/grapes salad
D: korean bbq!!! lots and lots of kalbi, bulgogi, and brisket + rice paper, salad, chapchae
Dess: 1 apple, 2 pieces chocolate
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