What I Eat in Intern Year
A Food Diary. Om nom nom!
Sunday, March 24, 2013
March 24, 2013
B: oatmeal, brown sugar, blueberries
L: 2 eggs
S: 1 handful cashews
1/2 tangerine
1 banana
D: chipotle salad bowl (555 cal)
Dess: 1 chocolate square, 1 apple
Granola
Exercise: 3 mile jog to La Jolla Shores beach
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