What I Eat in Intern Year
A Food Diary. Om nom nom!
Sunday, April 7, 2013
April 7, 2013
B: oatmeal, brown sugar, blueberries, walnuts
L: spinach w/ 1/2 yam, 1/2 avocado, lemon juice, 4 pcs paigu
S: 1 apple
D: korean sweet potato noodles with onion, carrots, spinach, sesame oil (finished the whole thing! oops)
Exercise: 30 min Zumba
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