What I Eat in Intern Year
A Food Diary. Om nom nom!
Saturday, May 4, 2013
May 4, 2013
B: oatmeal, brown sugar, strawberries
L: spring greens, purple yam, 2/3 apple
S: ginseng tea
D: 1/2 lemon chicken quarter, leftover celery/carrot/pepper stirfry, carrots, spinach
Exercise: 75 min heated yoga
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