B: oatmeal, brown sugar, blueberries, raspberries
L: spring greens, jap sweet potato, wedge kabocha squash, 1/2 avocado, 3 strawberries
S: 12 oz. coffee w/ self-added milk + sugar
D: 2 tea egg whites (1/4 of a yolk), leftover eggdrop/tomato soup, bean noodles in bokchoy soup, cabbage/zucchini/carrot/mushroom stirfry (mushrooms were a great addition, thanks mom), leftover corn salsa
Dess: chrysanthemum jasmine tea, 1 jujube, 2 strawberries
Exercise: 4.4 mi jog (4 loops around Miramar)
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