B: oatmeal, brown sugar, blueberries
L: spring greens, kabocha squash, 1/2 avocado, purple yam, 1/2 white nectarine
D: 1 chicken drumstick, leftover thai curry, kale/bean sprout/carrot/yellow squash stirfry (with cilantro, onions, green onions, and a little soy sauce for flavor - helped sweeten the kale), cucumber (ate w/ Mark)
Dess: 1 whole mango (!)
Exercise: 50 min Zumba videos (mmm) + 15 min yoga
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