What I Eat in Intern Year
A Food Diary. Om nom nom!
Thursday, August 15, 2013
August 14, 2013
B: oatmeal, brown sugar, blueberries, 3 almonds
L: spring greens, kabocha squash, cucumber, sweet potato
S: tea
1 yellow peach
D: Kale/cauliflower/tofu/carrot/mint stirfry, 1 chicken drumstick
Dess: 1/3 mango, blueberries
Exercise: 60 min Zumba, 2 mi jog
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