What I Eat in Intern Year
A Food Diary. Om nom nom!
Monday, August 19, 2013
August 18, 2013
B: oatmeal, blueberries, 6 almonds, sugar
L: cucumber, pig ear, dumplings, tofu soup, peanut and beef
S: grapes, 1 peach
D: Korean with Dan and mark!
- vegetable tofu soup (spicy), lots and lots of kimchi
Exercise: 60 min Zumba
I think I majorly overate this weekend....gained 4 lbs :/
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