B: oatmeal, brown sugar, 1/2 banana, 6 almonds
S: 2 cups tea with soy milk
L: spring greens, kabocha squash, 1/2 avocado, 4 cherry tomatoes, 1/2 sm peach
S: 3/4 hami melon
1 apple
D: Dinner date with Mark @ Native Foods Cafe! Delicious vegetarian food.
Morrocan Bowl: tempeh, grilled vegetables, quinoa, currants, almonds.
w/ eggplant appetizer
Exercise: 60 min Zumba
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