What I Eat in Intern Year
A Food Diary. Om nom nom!
Tuesday, March 18, 2014
March 17, 2014
B: 1/2 cup oatmeal, 1/2 banana, brown sugar, 5 almonds
S: green tea
L: spring greens, kabocha, 1/4 avocado, beet
S: 1 apple
6 kumquats
D: 1 chicken drumstick, celery/tofu/bean sprout/edamame stirfry
Exercise: 60 min Zumba
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