What I Eat in Intern Year
A Food Diary. Om nom nom!
Wednesday, May 14, 2014
May 13, 2014
B: 1/2 c oatmeal, 1/2 banana, brown sugar, 10 almonds
L: kale, kabocha, 1/2 avocado, 1/2 cucumber, beet
S: 1 small apple
D: leftover BBQ chicken, broccoli/bean sprout/edamame stirfry
Dess: papaya
Exercise: 60 min Zumba
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