What I Eat in Intern Year
A Food Diary. Om nom nom!
Wednesday, June 11, 2014
June 11, 2014
B: 1/2 c oatmeal, blueberries, b sugar, almond milk
S: 1 fuji apple
coffee
tea w/ soy milk
L: spring greens, beet, avocado, kabocha, cucumber salad
S: 1/2 hami melon
D: steamed chicken breast, tomato/onion/mushroom/eggplant/tofu stirfry w/ korean pepper
Dess: 10 cashews
tea
Exercise: 2.6 mi run
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