What I Eat in Intern Year
A Food Diary. Om nom nom!
Tuesday, September 30, 2014
September 30, 2014
B: 1/2 cup oatmeal, 1/2 banana, brown sugar
L: spring greens, beet, avocado, chickpea, cucumber, kabocha salad
S: 1 med apple
1 handful caramel popcorn
D: tomato/onion/eggplant/carrot/edamame, 1 chicken drumstick
Dess: 2 clusters of granola, 6 frozen grapes
Exercise: none
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