What I Eat in Intern Year
A Food Diary. Om nom nom!
Tuesday, July 28, 2015
July 28, 2015
B: 1/2c oatmeal, 1/2 banana, sugar, cinnamon, 10 cashews
L: kale, cucumber, mango, mint, kabocha salad
S: PB2
D: lotus root, green bean, tofu, enoki
Dess: 8 choc berries, tea, 1 peach
Exercise: 60 min U-Jam
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